Bakery Customer Service Associate
1 week ago
The Bakery Venue Service Team Member is responsible for executing all tasks related to customer engagement, inventory management, and cleanliness. This role is vital in upholding the positive image of Whole Foods Market by delivering friendly, efficient service to both customers and colleagues consistently.
Key Responsibilities- Customer Interaction: Provide exceptional service by addressing customer needs promptly and effectively, utilizing suggestive selling techniques.
- Product Management: Weigh, price, and package customer orders while ensuring product quality and freshness through proper rotation.
- Operational Compliance: Adhere to cash handling procedures and ensure compliance with health and safety standards.
- Workplace Maintenance: Maintain a clean and sanitary environment, ensuring equipment meets cleanliness and safety standards.
- Team Collaboration: Engage with team members and assist in various duties as assigned by leadership.
- Training and Development: Attend required training sessions and meetings to enhance skills and knowledge.
- Understanding of food production and cooking fundamentals.
- Ability to assess product quality visually.
- High energy and enthusiasm for Whole Foods Market’s products and values.
- Proactive sales abilities.
- Strong communication skills and teamwork orientation.
- Effective time management and organizational skills.
- Passion for natural foods and commitment to the company’s mission.
- Ability to lift up to 50 pounds.
- Capability to stand or walk for 6-8 hours during a workday.
- Exposure to various temperatures and cleaning chemicals.
- Flexibility to work evenings, weekends, and holidays as necessary.
This summary outlines the essential responsibilities and requirements for the Bakery Venue Service Team Member position. It is not an exhaustive list of all duties and may vary based on business needs.
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Bakery Customer Service Associate
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Bakery Service Associate
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