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Culinary Operations Manager

2 months ago

Lexington, Virginia, United States Landscapes Golf Management Full time
Job Summary

Landscapes Golf Management is seeking a highly skilled and experienced Executive Chef to oversee the daily operations of our kitchen. The ideal candidate will have a passion for food and a proven track record of managing a team in a fast-paced environment.

Key Responsibilities
  • Supervise and participate in the preparation of food for the restaurant and banquet facilities, ensuring all food and products are consistently prepared, served, handled per safety requirements and best practices are met according to company standards.
  • Estimate food needs and place orders as necessary and/or as directed by the Food and Beverage Director.
  • Comply with all terms of company food and beverage purchasing agreements and vendor contracts.
  • Develop and publish menu items to meet customer demands and budget expectations.
  • Hire, train, schedule, manage, and develop kitchen staff.
  • Maintain the cleanliness of the kitchen area and ensure that it meets health code regulations.
  • Monitor inventory levels, complete weekly inventory assessments, and control food costs and usage by following proper handling, storage, recipe, and portioning standards.
  • Inspect and handle maintenance issues related to kitchen equipment.
  • Check in stock orders delivered by vendors and assist with inventory ordering.
  • Direct the set-up and/or take down of club events.
  • Compile information and create reports requested by the Food and Beverage Director in an accurate and timely manner.
  • Attend and actively participate in regularly scheduled staff meetings.
  • Demonstrate a commitment to the work and success of the company by being service- and solution-oriented, having positive interactions with all staff and customers, and meeting established quality, service, and safety expectations.
  • Perform additional assignments per the direction of company managers.
  • Regular and punctual attendance on site for all scheduled shifts is required.
Requirements
  • Ability to deliver a high level of customer service.
  • Ability to negotiate, organize, delegate, and prioritize work under pressure.
  • Good oral communication skills.
  • Extensive culinary skills and knowledge.
  • Understanding of safe food handling procedures and processes. Ability to direct and maintain a safe and secure environment and operation.
  • Proficient with MS Office computer programs and POS systems.
Education and Experience
  • Associates degree in culinary arts preferred.
  • One year previous experience as a chef and/or kitchen supervisor.
  • Certified Food Protection Manager (ServSafe Manager Certification).