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Culinary Specialist for Parkhurst Dining

2 months ago


Lexington, Virginia, United States Parkhurst Dining Full time

About the Job:

Parkhurst Dining is a family-owned and operated company that provides culinary, dining, and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, and served with a smile.

Job Summary:

This culinary position is responsible for the quality, quantity, and timeliness of meal production. The successful candidate will prepare food according to Parkhurst recipes and standards, ensuring the quality and quantity of food throughout the service period.

Key Responsibilities:

  • Prepare food according to Parkhurst recipes and enforce the batch cooking method.
  • Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.
  • Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.
  • Complete daily production sheets.
  • Ensure all food items are properly stored and dated.
  • Follow all HACCP guidelines in utilizing leftovers.
  • Follow cleaning schedule as provided by management, using clean as you go techniques.
  • Maintain an open line of communication with management, informing them of products and supplies needed.
  • Follow the uniform dress code and maintain proper personal hygiene.
  • Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives.
  • Assist fellow team members at every opportunity.
  • Perform any other duties as assigned by management.

Requirements:

  • To perform this job successfully, an individual must be able to perform each essential function satisfactorily.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands:

  • The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Standing and/or walking - 100% of time.
  • Occasionally lifting up to 40 lbs.