Culinary Specialist

5 days ago


Lexington, Virginia, United States Landscapes Golf Management Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Landscapes Golf Management. As a key member of our culinary team, you will be responsible for preparing high-quality dishes that meet the expectations of our members and guests.

Key Responsibilities
  1. Prepare food in accordance with company recipes and health code standards.
  2. Ensure food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
  3. Handle, store, and rotate all products properly.
  4. Follow proper plating and garnish presentations for all dishes.
  5. Assist with the development and creation of menu items.
  6. Maintain the cleanliness of the kitchen area and ensure that it meets health code regulations.
  7. Wash dishes, silverware, drinkware, and kitchen cookware.
  8. Maintain kitchen stock at line stations to ensure efficient kitchen service.
  9. Check in stock orders delivered by vendors and assist with inventory ordering.
  10. Closes the kitchen properly and follows the closing checklist for kitchen stations.
  11. Adhere to club dress code policy.
  12. Attend and participate in all employee meetings.
  13. Demonstrate a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service, and safety expectations.
  14. Perform additional assignments per the direction of club or Company managers.
  15. Regular and punctual attendance on site for all scheduled shifts is required.
Requirements
  1. Must have the ability to deliver a high level of customer service.
  2. Good oral communication skills.
  3. Basic culinary skills and knowledge.
  4. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.
Education and Experience
  1. High School Diploma or GED preferred.
  2. Previous experience in food preparation and cooking preferred.
  3. Certified Food Handler (reserving or Local Certification)
Physical Requirements
  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
  • Standing and walking 75-100%
  • Climbing, stooping, squatting, and kneeling 0-24%
  • Dexterity: utilizing phone, typing, writing, and commercial kitchen equipment. 50-100%
  • Lift in excess of 25 pounds 0-24%

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