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Restaurant Leader
2 months ago
We are seeking a highly motivated and experienced Restaurant Manager to join our team at Smokey Mo's BBQ. As a Restaurant Manager, you will be responsible for leading a team of dedicated professionals to deliver exceptional guest experiences and achieve business objectives.
Key Responsibilities- Lead a high-performing team to achieve sales growth, customer satisfaction, and operational excellence.
- Develop and implement strategies to improve guest satisfaction, increase sales, and reduce costs.
- Manage inventory, labor, and expenses to ensure efficient operations.
- Ensure compliance with food safety and quality standards.
- Provide coaching, training, and development opportunities to team members.
- Monitor and analyze sales data, customer feedback, and operational metrics to inform business decisions.
- 3+ years of experience in restaurant management or a related field.
- Proven track record of success in leading high-performing teams and driving business growth.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Food Manager Certification and TABC Certification required.
- Competitive salary and bonus structure.
- Opportunities for career growth and professional development.
- Flexible scheduling and work-life balance.
- Discounts on food and merchandise.