Restaurant Senior Kitchen Manager
4 days ago
HHB Restaurant Recruiting is seeking an exceptional Restaurant Senior Kitchen Manager to lead our culinary team and drive business growth.
Key Responsibilities- Team Leadership: Oversee the restaurant staff, providing guidance, training, and development opportunities to ensure a high-performing team.
- Culinary Excellence: Develop and implement menus, recipes, and cooking techniques to deliver exceptional dining experiences.
- Operational Efficiency: Manage daily restaurant operations, including inventory, supply chain, and labor management, to maintain high standards of quality and service.
- Customer Satisfaction: Foster a loyal customer base by ensuring exceptional service, quality, and consistency.
- Business Growth: Collaborate with the management team to develop and implement strategies to drive sales, revenue, and market share growth.
- Experience: Minimum 2 years of experience in restaurant management, with a proven track record of success.
- Leadership Skills: Proven ability to lead, motivate, and develop high-performing teams.
- Culinary Expertise: Strong knowledge of culinary techniques, menu planning, and food safety protocols.
- Business Acumen: Ability to analyze financial data, develop business plans, and drive revenue growth.
- Communication Skills: Excellent verbal and written communication skills, with the ability to effectively communicate with staff, customers, and stakeholders.
- Competitive Salary: $60K - $70K per year.
- Benefits Package: Comprehensive health benefits, industry-standard work week, and attainable bonus program.
- Professional Development: Opportunities for career growth and professional development in a dynamic and fast-paced environment.
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