Culinary Events Manager
2 weeks ago
Join Hyatt Regency Reston as we strive to provide exceptional experiences for our guests through our dedicated team of culinary professionals. At Hyatt, we pride ourselves on our commitment to delivering outstanding service and creating memorable moments for every visitor.
As a Culinary Events Manager, you will play a pivotal role in overseeing the culinary department, working closely with the Executive Chef to uphold and enhance our quality standards. In the absence of the Executive Chef, you may take charge of the entire kitchen operation, ensuring that our guests receive the highest level of satisfaction.
Key Responsibilities:
- Assist senior management by taking on essential leadership duties.
- Act as a bridge between the culinary division and other hotel departments.
- Oversee the preparation and cooking of a variety of dishes.
- Design and implement innovative menu offerings that align with Hyatt's brand identity.
- Plan and execute special events and holiday celebrations.
- Manage kitchen staff through effective scheduling, payroll management, training, coaching, and performance evaluations.
- May supervise other culinary leadership roles, including junior Sous Chefs.
- Guide and mentor the team to achieve exceptional guest service and employee satisfaction.
- Monitor food production processes, inventory management, and quality assurance on a daily basis.
- Ensure compliance with safety and sanitation standards across all kitchen facilities and equipment.
At Hyatt, we believe in fostering a culture of innovation, respect, service orientation, and inclusion. We are dedicated to creating a workplace where every associate feels valued and empowered to contribute to our mission of delivering authentic hospitality.
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