Culinary Professional

4 weeks ago


Springfield, Missouri, United States Phoenix Senior Living Full time
Job Summary

We are seeking a skilled Cook to join our team at The Bungalows at Springfield East. As a Cook, you will be responsible for preparing and serving meals to our residents, ensuring that food meets high quality and quantity standards.

Key Responsibilities:

  • Prepare and serve meals in accordance with posted menus and production sheets
  • Adhere to sanitary procedures and standards, maintaining a clean and safe kitchen environment
  • Manage food production, including receiving, rotating, and inventorying products
  • Prepare special dietary needs and texture-modified food as directed
  • Monitor food temperatures and quality, ensuring compliance with regulatory requirements
  • Maintain accurate records, including equipment temperatures, refrigerator temperatures, and food production quantities

Requirements:

  • High School Diploma or equivalent required
  • Culinary apprenticeship or training preferred
  • One year of job-related experience, including food preparation and therapeutic diets
  • Current SERV Safe certificate or ability to participate in food services sanitation training

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