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Executive Chef

2 months ago

Mount Ida, Arkansas, United States Shangri-La Full time

We are seeking a highly skilled and experienced culinary professional to join our team at Shangri-La as a Sous Chef. The ideal candidate will have a strong background in Indian and Arabic cuisine, with a minimum of 2 years' experience in a 5-star or international hotel in a similar role.

Key Responsibilities:

  • Lead a team of culinary staff to deliver exceptional food quality and presentation
  • Develop and implement new menu concepts and recipes
  • Collaborate with the kitchen team to ensure efficient and safe food preparation and service
  • Monitor and control food costs and inventory levels
  • Ensure compliance with health and safety regulations and company standards

Requirements:

  • Minimum of 2 years' experience in a 5-star or international hotel in a similar role
  • Diploma or Degree in Culinary Arts
  • Expertise in Indian and Arabic cuisine
  • Ability to lead and motivate a team
  • Strong communication and interpersonal skills
  • Proficient in spoken and written English

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment