Kitchen Operations Manager
3 days ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at TGI Fridays. As a key member of our management team, you will be responsible for overseeing all kitchen operations, ensuring high-quality food products, and maintaining a clean and safe working environment.
Key Responsibilities:
- Manage kitchen operations, including food preparation, production, and presentation
- Supervise and train kitchen staff to ensure high-quality food products and excellent customer service
- Control food costs, labor costs, and inventory levels to optimize profitability
- Develop and implement menu planning, pricing, and promotions to drive sales and revenue growth
- Ensure compliance with health and safety regulations, food safety standards, and company policies
- Collaborate with other departments, including front-of-house, to ensure seamless service and excellent customer experience
Requirements:
- Minimum 2 years of experience as a restaurant manager or kitchen supervisor
- Proven track record of success in managing kitchen operations, controlling costs, and driving sales growth
- Excellent leadership, communication, and interpersonal skills
- Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines
- High school diploma or equivalent required; bachelor's degree preferred
What We Offer:
- Competitive salary and bonus structure
- Opportunities for career advancement and professional growth
- Comprehensive training and development programs
- Recognition and rewards for outstanding performance
Why Join Our Team:
TGI Fridays is a dynamic and fast-paced restaurant chain with a rich history and a commitment to excellence. We offer a fun and supportive work environment, opportunities for career growth, and a competitive compensation package. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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