Global Sensory Internship Opportunity

4 days ago


Brockton, Massachusetts, United States Ingredion Full time

We are seeking a highly motivated and detail-oriented Sensory Science Intern to join our team at Ingredion. As a Sensory Science Intern, you will have the opportunity to work with our Global Sensory Science Group to investigate chemosensory and texture perception within protein fortification and sugar reduction.

In this role, you will collaborate with our team to design and implement various types of descriptive analysis, consumer research, and team evaluation. You will also assist with the coordination and execution of sensory testing, including data analysis and reporting.

Responsibilities will include:

  • Collaborating with the Global Sensory Science Group to support sensory testing and data analysis
  • Assisting with the design and implementation of descriptive analysis and consumer research
  • Supporting Sensory Analysts and Technicians in a day-to-day manner
  • Executing independent projects and contributing to team goals
  • Conducting literature research and applying learnings to projects

Qualified candidates will have a strong foundation in food science, psychology, or a related field, with a minimum GPA of 3.0/4.0. Ability to work 40 hours per week during the summer internship term is required.

We offer a competitive and comprehensive package that includes hourly salary, housing stipends, flexibility, learning, recognition, and wellness. We are an equal opportunity employer and value diversity at our company.



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