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Global Applications Snacks Bakery Confectionary Internship Opportunity
2 months ago
We are seeking a highly motivated and ambitious student to join our R&D team as a Global Applications, Snacks, Bakery & Confectionary Intern for summer 2025. As a member of our team, you will have the opportunity to support the progression of a well-defined research project connecting consumer insights and/or un-met customer needs to developing ingredient technology for snacks and bakery products.
Key Responsibilities- Support the development of research projects in the R&D team
- Collaborate with customer innovation, marketing, and manufacturing teams to deliver results
- Conduct laboratory experiments, analyze data, and interpret results to make recommendations to the project team
- Present project status, updates, and outcomes to the team and key partners
- Work collaboratively with peers and others to achieve project goals
- Progress towards a Bachelor's degree in Food Science, Biochemistry, or a related field with laboratory research experience
- Ability to work safely in a laboratory environment
- Excellent interpersonal, verbal, and written technical communication skills
- Working knowledge of basic computer software applications such as MS Office
- Competitive hourly salary
- Housing stipends for interns living more than 51 miles from Ingredion's work location
- Internship Program Events & Activities
- Annual Capstone Summit at Ingredion HQ in Westchester, IL
- Intern Buddy Program
- Involvement in Ingredion's Business Resource Groups
- Achieve Recognition Program
- Perkspot Discount Program
Yes, within the country
We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on protected classifications.
