Global Sensory Internship Opportunity
2 weeks ago
We are seeking a highly motivated and detail-oriented Global Sensory Intern to join our team at Ingredion. As a Global Sensory Intern, you will have the opportunity to work with our Global Sensory Science Group (GSSG) to support various projects related to sensory consumer science, including chemosensory and texture perception within protein fortification and sugar reduction.
Responsibilities- Collaborate with the GSSG to design, coordinate, and execute sensory testing projects, including descriptive analysis, consumer research, and team evaluation.
- Assist Sensory Analysts and Technicians in a day-to-day manner, including literature research and application of learnings.
- Support the development and implementation of various types of descriptive analysis and consumer research.
- Work with the manager to progress projects and ensure timely completion.
- Progress towards a Bachelor of Science or Master of Science degree in Food Science, Psychology, Sociology, Biochemistry, Neuroscience, Behavioral Science, or a related discipline.
- A minimum GPA of at least 3.0/4.0.
- Ability to work 40 hours per week during the summer internship term.
- Proven knowledge of basic statistics or willingness to learn.
- Ability to taste all types of food, beverage, and snacks.
- A competitive and comprehensive package that aligns with our values and goals, including hourly salary, housing stipends, flexibility, learning, recognition, and wellness.
- Benefits for interns and co-ops, including housing stipends, internship program events and activities, annual capstone summit, internship buddy program, involvement in Ingredion's business resource groups, achieve recognition program, and Perkspot discount program.
We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on protected classifications.
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