Restaurant Operations Manager
4 days ago
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina is seeking a skilled Restaurant Operations Manager to oversee the seamless operation of our Restaurant. As a pivotal role in the day-to-day management, you will lead the training and development initiatives for all team members, fostering a culture of continuous improvements.
Key Responsibilities:
- Oversee the efficient management of rosters and payroll costs to optimize operational efficiencies
- Strive for excellence in guest experience scores, ensuring that every visit exceeds expectations
- Implement effective ordering and stock control measures to maintain optimal inventory levels
- Recruit, train, and supervise restaurant staff, emphasizing the importance of outstanding guest service
What We Offer:
- Complimentary Hyatt room nights (after 90 Days)
- Discounted Hyatt room nights (immediately)
- Vacation
- 401(k) w Company Match
- Employee Stock Purchase Plan (ESPP)
- Family Bonding Time
- Adoption Assistance
- Colleague Resource Connection
- Perk Spot – Colleague Discount Program
- Opportunity to grow with a company with over 1,000 hotels globally
Requirements:
- Self-motivated with strong leadership, communication and administration skills
- A passion for F&B and pride in ensuring a high level of guest satisfaction
- Previous experience in restaurant management, preferably within a hotel setting
- Knowledge of food and beverage operations, including bar service
- Familiarity with restaurant management software and hotel property management systems
- Ability to work under pressure and adapt to changing guest demands
- Flexibility to work evenings, weekends, and holidays as required
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