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Restaurant Operations Manager

2 months ago

Key West, United States HZ Coffee Group LLC Full time
{"title": "Restaurant Manager", "description": "Overview

A Restaurant Manager is responsible for leading a team to deliver exceptional guest experiences, operational excellence, and profitable sales. They oversee the restaurant's daily operations, ensuring compliance with Dunkin' standards, franchisee policies, and applicable laws.

Key Responsibilities
  • Lead team meetings and training sessions
  • Ensure brand standards, recipes, and systems are executed
  • Create a guest-focused culture and review feedback results
  • Communicate priorities, goals, and results to the team
  • Execute new product roll-outs and maintain a safe work environment
  • Control costs and manage inventory, labor, and cash
  • Recruit, hire, and develop team members
  • Plan, monitor, and review employee performance
Requirements
  • Basic computer skills and fluent English
  • Previous leadership experience in retail, restaurant, or hospitality
  • College degree preferred
  • Strong analytical skills, business acumen, and time management
Working Conditions

Standing on feet, repetitive motion, and working in a small space

", "lang_code": "en-US"}