Restaurant Operations Manager
1 day ago
The General Manager will be responsible for executing all restaurant administrative duties, ensuring 100% customer satisfaction, and driving business growth.
Key Responsibilities:- Manage day-to-day operations, including scheduling labor, ordering food and supplies, and developing the restaurant team.
- Ensure OSHA, local health and safety codes, and company safety and security policy are met.
- Control profit & loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
- Recruit, interview, and hire team members, conduct performance appraisals, take discipline action, motivate, and train.
- Have authority to hire and fire (or participate in those decisions).
- Ensure maintenance of equipment, facility, and grounds through the use of a preventative maintenance program.
- Ensure food quality and 100% customer satisfaction.
- Ensure complete and timely execution of corporate & local marketing programs.
- Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team.
- Recognition and motivation efforts.
- Dedication to providing exceptional customer service.
- Good communication skills, and strong interpersonal and conflict resolution skills.
- Exceptional team building capability.
- Basic business math and accounting skills, and strong analytical/decision-making skills.
- Basic personal computer literacy.
- College or university Degree Preferred but will consider experience.
- Supervisory experience in either a food service or retail environment, including Profit & Loss responsibility.
Important Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
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