Restaurant Operations Manager

4 weeks ago


Longboat Key, Florida, United States Marriott Full time
Job Summary

As a key member of the Marriott team, the Restaurant Operations Manager will be responsible for overseeing the daily operations of our restaurants and kitchen staff. This includes managing all aspects of food and beverage service, from menu planning to inventory management.

Key Responsibilities
  • Manage Restaurant Operations: Oversee the daily operations of our restaurants, including managing staff, inventory, and customer service.
  • Develop and Implement Menu Plans: Work with the culinary team to develop and implement menu plans that meet the needs of our guests.
  • Manage Inventory and Supplies: Oversee the management of inventory and supplies, including ordering and receiving.
  • Ensure Quality and Safety: Ensure that all food and beverage products meet quality and safety standards.
  • Lead and Develop Team Members: Lead and develop a team of restaurant staff, including training and coaching.
Requirements
  • Education: High school diploma or equivalent required; 6 years of experience in the food and beverage industry preferred.
  • Experience: 6 years of experience in the food and beverage industry, including management experience.
  • Skills: Strong leadership and communication skills, with the ability to motivate and develop a team of restaurant staff.
What We Offer

Marriott offers a competitive salary and benefits package, including health insurance, 401(k) matching, and paid time off. We also offer opportunities for professional development and advancement within the company.



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