Sushi Chef Position

4 days ago


Atlanta, Georgia, United States Castellucci Hospitality Group Full time

We are seeking an experienced Sushi Chef to work in our intimate, 15-seat omakase-style modern edomae sushi restaurant. The ideal candidate must be familiar with proper nigiri technique and competent with various aspects of fish butchery, particularly as applied to Japanese fish such as kohada, sanma, and sayori.

This is a great opportunity to learn traditional edomae sushi in a professional kitchen from chefs with a wide variety of experience working in Michelin-star kitchens. Some upscale sushi experience is important for this position, but we are willing to train an apprentice with the right attitude and drive.

The Sushi Chef will work in a clean and organized manner, and must be able to communicate and work effectively in an open-kitchen and chef's counter environment. The compensation for this position is hourly plus tips and benefits.

Requirements include 3+ years in the hospitality industry, preferably in a notable sushi restaurant, Japanese fish butchery and Japanese cuisine experience, experience in fine dining restaurants and service, and the ability to lift or move up to 50 pounds without assistance.


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