Sushi Master

We are seeking an experienced Sushi Chef to join our team at Mujō, an omakase-style modern edomae sushi restaurant. Our restaurant is a small, intimate setting with 15 seats, open for dinner only.

The ideal candidate must be familiar with proper nigiri technique and have experience with various aspects of fish butchery, particularly as applied to Japanese fish such as kohada, sanma, sayori, etc.

Due to the intimate nature of our restaurant, the Sushi Chef must work in a particularly clean and organized manner. Direct interaction and service at the counter require a polished and professional demeanor and image at all times.

This is a great opportunity to learn traditional edomae sushi in a professional kitchen from chefs with a wide variety of experience working in Michelin-star kitchens.

We are willing to train an apprentice with the right attitude and drive. Some upscale sushi experience is important for this position, but not required.

• 3+ years in the hospitality industry, preferably in a notable sushi restaurant.
• Knowledge of sake preferred, but not required.
• Japanese fish butchery and Japanese cuisine experience preferred.
• Experience in fine dining restaurants and service.
• Upscale sushi experience preferred, but not required.
• Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef's counter environment.
• Ability to communicate and work in English, especially while multi-tasking and interacting with guests.
• Attention to professional appearance, care, and grooming are necessary for consideration.

• Required to bend, stretch, twist, climb, and have a high level of mobility/flexibility in small spaces.
• Required to stand and walk for extensive periods of time without breaks during busy times.
• Required to be able to lift or move up to 50 pounds without assistance.

This is a full-time position with services 5 days a week. The compensation for this position is hourly plus tips and benefits.