Culinary Operations Director

5 days ago


Allentown, Pennsylvania, United States The Talent Shop Full time
Executive Chef

The Talent Shop is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for directing and administering the planning, preparation, production, and control of all culinary operations in our hotel.

Key Responsibilities:
  • Culinary Operations: Direct and oversee all culinary operations, including production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, implementation of policies and procedures, cost controls, and overall profitability.
  • Menu Development: Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with the Director of Food and Beverage.
  • Guest Interaction: Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues, and make improvements accordingly.
  • Compliance and Safety: Ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol awareness standards.
  • General Management: Perform general management duties, including systems management, budget and forecasting, report generation, department management, meeting participation, and facilitation.
  • Team Development: Monitor and develop team member performance, including supervision, professional development, scheduling, counseling, evaluations, recognition, and rewards.
  • Recruitment and Training: Recruit, interview, and train team members.

We are looking for a talented and experienced Executive Chef who can lead our culinary team to success. If you have a passion for food and beverage programming, excellent organization and communication skills, and a talent for inspiring and building winning teams, we encourage you to apply.



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