Senior Line Cook Supervisor

1 day ago


Miami Beach, Florida, United States CARILLON HOTEL MANAGEMENT LLC Full time
About the Job
The Carillon Hotel Management LLC is seeking an accomplished Chef de Partie to lead our kitchen team in Miami. This is an exciting opportunity for a talented professional with a passion for creating memorable dining experiences. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of menu items, ensuring that every dish meets our high standards. Your day-to-day tasks will include managing kitchen inventory, controlling costs, and collaborating with our chefs to develop new recipes. To succeed in this role, you should have a strong background in food preparation and kitchen operations, excellent leadership skills, and the ability to work effectively under pressure. The estimated salary for this position is $65,000 - $90,000 per year, depending on your level of experience.
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