Junior Chef Lead

About the RoleAs a seasoned culinary professional, you will lead the kitchen team at an upscale dining destination in Miami, FL. With a passion for innovation and quality, you will oversee all kitchen operations, including menu development, staff management, and ensuring exceptional food quality.Key ResponsibilitiesCulinary Leadership: Develop and implement...

OverviewSoho House & Co. is a dynamic and global hospitality company seeking an experienced Executive Chef Lead to join our team.This role offers the opportunity to work in a fast-paced environment, lead by example and contribute to delivering exceptional dining experiences.

Career Opportunities at Cote Korean Steakhouse - MiamiAbout UsCote Korean Steakhouse, located in the vibrant Miami Design District, is a unique dining experience that blends the flavors of Korean BBQ with the sophistication of a classic American steakhouse. Our commitment to exceptional hospitality and service sets us apart.We are seeking an experienced Sous...

About the RoleAs a Pastry Cook I at Mandolin Aegean Bistro, you will play a critical role in creating and crafting desserts that exceed our guests' expectations. You will work closely with the Pastry Chef to develop recipes and execute high-quality pastries, maintaining consistency across all menu items.Key ResponsibilitiesCreate house-made pastries from...

Riviera Dining Group Inc is a leading luxury restaurant company that offers guests an exceptional culinary experience through its MediterrAsian cuisine.Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations and drive the success of our restaurants. As an integral part of our team, you will be...

Chateau ZZ's, a part of the esteemed Major Food Group, is seeking an experienced Executive Pastry Chef to join its team in Miami. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments and a stunning solarium.Estimated salary range: $60,000 - $80,000 per year.About the...

Job SummaryWe are seeking an experienced and skilled Executive Sushi Chef to lead our team in delivering exceptional culinary experiences. This role requires a strong background in sushi preparation, leadership skills, and the ability to work effectively in a fast-paced environment.About Riviera Dining Group IncRiviera Dining Group Inc is a dynamic company...

Four Seasons Hotel Miami seeks a seasoned Chef de Partie to lead our culinary team. Located in the heart of Brickell, our urban oasis offers unparalleled service and exceptional dining experiences.About the OpportunityWe are seeking a highly skilled and motivated individual to oversee breakfast, lunch, and dinner food preparation, ensuring consistent quality...

Job DescriptionBourbon Steak is a renowned steakhouse embodying the essence of classic American cuisine, elevated by refined techniques and infused with creative flair.Sous ChefWe seek an exceptional culinary leader to operate our kitchen with professionalism, respect, efficiency, knowledge, and awareness.The ideal candidate will mentor junior staff members,...

Job OverviewWe are seeking an exceptional Executive Sous Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and presentation.The ideal candidate will have previous...

About Sushi by Scratch RestaurantsSushi by Scratch Restaurants is a leading culinary destination in Miami, known for its innovative and exceptional dining experiences. Our commitment to quality, excellence, and innovation has earned us recognition locally and nationally.We are seeking a highly skilled Sushi Cook to join our team at our newest location. This...

Gecko Hospitality is seeking a talented Executive Chef to lead the culinary team at an upscale French-inspired restaurant in Miami.About the OpportunityThis exciting role offers the chance to create unforgettable dining experiences and contribute to the growth of a unique brand in Miami's vibrant food scene.Key ResponsibilitiesOversee daily kitchen...

Job DescriptionWe are seeking an experienced and skilled Executive Chef to join our team at FUJIYA Japanese Restaurant.Company OverviewFUJIYA Japanese Restaurant is a 31-year-established institution, known for its high-quality Japanese cuisine and excellent service. As a member of our team, you will be part of a close-knit and dedicated group of...

We are seeking a skilled Line Cook to join our team at Riviera Dining Group Inc, a leading provider of upscale dining experiences. The ideal candidate will possess a passion for culinary excellence and the ability to work in a fast-paced fine dining environment.About the RoleThis is an excellent opportunity for a motivated and experienced Line Cook to take...

Company Overview:">Grove Bay Hospitality Group is a prestigious venue in Coconut Grove, known for its exquisite culinary experiences and exceptional service. As part of our team, you will have the opportunity to work in a dynamic environment that values innovation, creativity, and teamwork.">Job Description:">We are seeking an experienced Sous Chef to join...

Culinary Operations Manager Job DescriptionAbout the JobWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Marriott International Inc. In this role, you will be responsible for overseeing the daily operations of the kitchen, ensuring seamless food preparation and service delivery.Key ResponsibilitiesManage kitchen...

Riviera Dining Group Inc. is a dynamic and forward-thinking company that embodies the essence of fine dining. We are seeking a highly skilled Pastry Chef de Partie to join our team at Claudie, an upscale dining establishment in Miami Beach.About the Role:The Pastry Chef de Partie will be responsible for planning and executing high-quality pastry creations,...

Job SummaryA dynamic and ambitious Chef de Partie is sought to join our esteemed kitchen brigade at Sexy Fish Miami.This role involves overseeing the preparation of dishes, collaborating with the team to create innovative menu items, and maintaining a clean and organized work environment. Additionally, you will be responsible for training junior staff,...

About YouWe are seeking a detail-obsessed Sous Chef for our newest restaurant opening, AVIV, a culinary adventure by Michael Solomonov embracing ancient cooking methods with the modern energy of Miami & Tel Aviv.ResponsibilitiesManage the daily operations of a high-volume, fast-paced scratch kitchen, including food prep, line staff supervision, inventory,...

Job Title: Executive Chef - Food Service ManagerGrove Bay Hospitality Group is seeking a highly skilled and experienced Executive Chef - Food Service Manager to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of exceptional dining experiences for our guests.About the Role:The...