Restaurant Supervisor

1 day ago


Miami Beach, Florida, United States Lost Boy & Company Full time
Job Overview:

We are seeking a Restaurant Supervisor to join our team at Lost Boy & Company. The successful candidate will have a strong background in food preparation, leadership, and customer service.

Main Duties and Responsibilities:

The Restaurant Supervisor will be responsible for supervising kitchen staff, managing kitchen operations, and maintaining high standards of quality and cleanliness.

  • Lead and motivate kitchen staff to ensure efficient and effective meal preparation.
  • Monitor and record inventory levels, placing orders as necessary.
  • Provide support to junior kitchen staff, including line cooking, food preparation, and plating.
  • Recruit, train, and evaluate new kitchen employees to meet restaurant standards.
Requirements and Qualifications:

To be successful as a Restaurant Supervisor, you must have 1-2 years of related experience in food and beverage operations, with a proven track record of leading a professional, efficient, and high-quality service-oriented operation.

  • Excellent written and verbal communication skills.
  • Highly organized, efficient, and detail-oriented.
  • Strong interpersonal and relationship-building skills.
  • Proficient in Microsoft Word, Excel, and Outlook.
  • Leadership and coaching experience.
Estimated Salary Range:

$45,000 - $60,000 per year, depending on experience.



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