Restaurant Operations Manager

5 days ago


Sulphur Springs, Texas, United States CRISP & GREEN® Full time
CRISP & GREEN - A Leader in Healthy Food

At CRISP & GREEN, we're on a mission to revolutionize the way people experience healthy food. We're seeking a talented Assistant General Manager to join our team and help us achieve our vision.

Job Summary

The Assistant General Manager will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our guests receive exceptional service and food every time. This is a key leadership role that requires a strong passion for delivering outstanding results and a commitment to developing our team members.

Key Responsibilities
  • Manage the restaurant's day-to-day operations, including scheduling, inventory management, and customer service.
  • Develop and implement strategies to drive sales growth and improve customer satisfaction.
  • Lead and motivate a high-performing team, providing coaching and development opportunities to help them grow and succeed.
  • Collaborate with the General Manager to achieve business objectives and implement company-wide initiatives.
  • Monitor and control labor costs, ensuring that we're operating efficiently and effectively.
  • Develop and maintain relationships with key stakeholders, including suppliers, vendors, and community partners.
Requirements
  • Minimum 1-2 years of management or supervisory experience in the restaurant industry.
  • 3 years of customer service experience.
  • Possession of a valid driver's license and reliable transportation.
  • Ability to lift 50 pounds and stand for long periods of time.
  • Full-time availability with a flexible schedule.
  • Able to work at least 50 hours per week.
Preferred Qualifications
  • Management experience in the restaurant industry.
  • Reliable transportation.
  • Strong organizational skills and attention to detail.
  • Drive to grow and advance career with CRISP & GREEN.
Benefits
  • Competitive wages.
  • Opportunity to grow and advance career.
  • Employee meals discounts.
  • Weekly team yoga/meditation.
  • Access to fitness classes in all restaurants.


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