Restaurant Operations Manager

3 weeks ago


Balch Springs, Texas, United States Wendy's Full time
Job Summary

The Restaurant Operations Manager is responsible for overseeing the daily operations of a Wendy's restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing staff, maintaining high standards of customer service, and driving sales growth.

Key Responsibilities
  • Manage and motivate a team of staff to achieve sales and customer service targets
  • Ensure that all aspects of the restaurant are maintained to a high standard, including cleanliness, food quality, and equipment
  • Develop and implement strategies to drive sales growth and improve customer satisfaction
  • Manage budgets and financial reports to ensure that the restaurant is operating within budget
  • Ensure compliance with all relevant laws and regulations, including health and safety and employment laws
Requirements
  • Previous experience in a restaurant management role
  • Strong leadership and communication skills
  • Ability to work well under pressure and make decisions quickly
  • Basic math skills and ability to manage budgets
  • Ability to work a varied schedule, including evenings and weekends
What We Offer

As a Restaurant Operations Manager at Wendy's, you will have the opportunity to work in a fast-paced and dynamic environment, with a focus on customer satisfaction and sales growth. You will be part of a team that is passionate about delivering high-quality food and service to our customers, and you will have the opportunity to develop your skills and knowledge in a supportive and collaborative environment.



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