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Culinary Event Supervisor

2 months ago

Miami Florida, United States Oak View Group Full time

About Oak View Group:


Oak View Group stands as a premier entity in venue development, management, and high-end hospitality services tailored for the live event sector.

We provide an unparalleled, comprehensive suite of solutions for a selection of world-class venues and a clientele that includes some of the most prominent and well-attended arenas, convention centers, music festivals, performing arts venues, and cultural institutions globally.


Position Overview:


Under the guidance of the Executive Chef, the Culinary Event Supervisor is accountable for the planning, organization, food preparation, execution, sanitation, and production of culinary offerings for banquet and private events, along with other necessary areas.

This role includes fulfilling all daily and weekly cleaning and production tasks as directed by the Executive Chef.

Compensation:

This position offers an annual salary ranging from $85,000 to $105,000, in addition to performance bonuses.


Employee Benefits:

Full-time employees are entitled to a comprehensive benefits package, including health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off encompassing vacation days, sick leave, and designated holidays.


Venue Information:


Jungle Island is a cherished landmark in South Florida, situated in the vibrant heart of Miami, nestled between downtown and South Beach.

With a legacy that dates back to 1936, Jungle Island is home to some of the planet's rarest and most exotic wildlife.

Visitors can enjoy captivating animal presentations and educational exhibits while meandering through streams and waterfalls beneath a lush canopy of tropical flora.

Guests have the option to engage in interactive experiences with fascinating animals or embark on exclusive behind-the-scenes tours.

Jungle Island enhances the experiences of its visitors through immersive adventures centered around wildlife, exploration, and enjoyment.

With its recently updated Treetop Ballroom and stunning outdoor venues, including a private beach, the 18-acre park is also a premier location for exceptional events.


Key Responsibilities:


The Culinary Event Supervisor is responsible for:

  • Thoroughly understanding daily function sheets to coordinate the setup and organization of private parties and banquet events.
  • Preparing and storing all necessary food items in accordance with quality standards.
  • Maintaining the required quantity of items utilized by kitchen staff, such as dressings, salsas, and soups.
  • Communicating with the Executive Chef or Sous Chef regarding special product needs or quality concerns.
  • Ensuring consistent preparation and presentation of dishes according to established standards.
  • Exhibiting proficiency in sauce preparation and cooking techniques for various proteins and vegetables.
  • Practicing safe food handling and maintaining personal hygiene at all times.
  • Ensuring cleanliness and sanitation of the work area and kitchen.
  • Assisting team members and guests to deliver exceptional service.
  • Addressing member or guest complaints promptly and effectively.
  • Interacting professionally with members and guests, accommodating changes and last-minute requests.
  • Adhering to all operational standards, policies, and procedures.
  • Demonstrating the ability to multitask and work efficiently in a dynamic environment.
  • Maintaining a clean and professional appearance in accordance with company standards.

Qualifications:


We are looking for candidates who possess:

  • A minimum of 3 years of experience in a kitchen environment.
  • Preferred culinary training.
  • A valid Health & Sanitation Card.
  • Strong communication skills and the ability to follow instructions.
  • A capacity to thrive in a fast-paced indoor environment.

Physical Requirements:

Applicants should be prepared for physical demands including standing, walking, exposure to temperature variations, and lifting up to 100 lbs as needed.


Commitment to Diversity:


At Oak View Group, we recognize that a diverse team is essential for driving innovation and excellence in the sports and live entertainment industry.

We are dedicated to fostering an inclusive environment that reflects the diverse communities we serve.
Equal Opportunity Employer:

Oak View Group is an equal opportunity employer and does not discriminate against employees or applicants based on any legally protected status.