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Restaurant Operations Manager

1 month ago

Aragüés del Puerto, Huesca, United States Great American Restaurants Full time
About Great American Restaurants

Great American Restaurants is a leading hospitality company with a collection of 14 upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area.

Restaurant Manager Job Summary

We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for maintaining the highest levels of hospitality while leading service in the dining room.

Key Responsibilities:
  • Lead a team of servers, bartenders, and hosts/hostesses to provide exceptional customer service
  • Manage restaurant operations, including inventory, scheduling, and employee development
  • Ensure compliance with company policies and procedures
  • Monitor and maintain high standards of food quality and presentation
  • Develop and implement strategies to increase sales and revenue
Benefits:
  • Competitive salary $70,000-$100,000
  • Quarterly bonuses earned through achieving results in hospitality and operations
  • 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
  • Enjoy Thanksgiving and Christmas off
  • Medical, Vision, and Dental Insurance
  • Long-Term Disability and Life Insurance
  • 401(K) with generous employer match
  • Dining Card
  • Gym & Educational Reimbursement
  • Incentive trips earned through performance
Requirements:
  • 2-5 years working in casual, high volume restaurants
  • Strong understanding of restaurant operations
  • Ability to lead a team
  • Hospitality degree preferred

We offer a dynamic and supportive work environment, opportunities for professional growth and development, and a competitive compensation package. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.