Restaurant Operations Manager
2 weeks ago
About the Role:
We are seeking a highly skilled Restaurant Operations Manager to join our team at Great American Restaurants. As a Restaurant Operations Manager, you will be responsible for maintaining the highest levels of hospitality while leading service in the dining room.
Key Responsibilities:
- Lead a team of servers, bartenders, and hosts/hostesses to ensure exceptional customer service
- Manage restaurant operations, including inventory, scheduling, and employee development
- Collaborate with the culinary team to create menus and ensure quality control
- Monitor and maintain high standards of cleanliness and safety
Requirements:
- 2-5 years of experience in casual, high-volume restaurants
- Strong understanding of restaurant operations and hospitality principles
- Ability to lead and motivate a team
- Hospitality degree preferred
What We Offer:
- Competitive salary $70,000-$100,000
- Quarterly bonuses earned through achieving results in hospitality and operations
- 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
- Enjoy Thanksgiving and Christmas off
- Medical, Vision, and Dental Insurance
- Long-Term Disability and Life Insurance
- 401(K) with generous employer match
- Dining Card
- Gym & Educational Reimbursement
- Incentive trips earned through performance
About Us:
Great American Restaurants owns and operates 14 high-volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our locations include Patsy's American, Randy's Prime Seafood & Steaks, Ozzie's Good Eats, and more.
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