Restaurant Operations Manager

2 weeks ago


Aragüés del Puerto, Huesca, United States Great American Restaurants Full time

About the Role:

We are seeking a highly skilled Restaurant Operations Manager to join our team at Great American Restaurants. As a Restaurant Operations Manager, you will be responsible for maintaining the highest levels of hospitality while leading service in the dining room.

Key Responsibilities:

  • Lead a team of servers, bartenders, and hosts/hostesses to ensure exceptional customer service
  • Manage restaurant operations, including inventory, scheduling, and employee development
  • Collaborate with the culinary team to create menus and ensure quality control
  • Monitor and maintain high standards of cleanliness and safety

Requirements:

  • 2-5 years of experience in casual, high-volume restaurants
  • Strong understanding of restaurant operations and hospitality principles
  • Ability to lead and motivate a team
  • Hospitality degree preferred

What We Offer:

  • Competitive salary $70,000-$100,000
  • Quarterly bonuses earned through achieving results in hospitality and operations
  • 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
  • Enjoy Thanksgiving and Christmas off
  • Medical, Vision, and Dental Insurance
  • Long-Term Disability and Life Insurance
  • 401(K) with generous employer match
  • Dining Card
  • Gym & Educational Reimbursement
  • Incentive trips earned through performance

About Us:

Great American Restaurants owns and operates 14 high-volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our locations include Patsy's American, Randy's Prime Seafood & Steaks, Ozzie's Good Eats, and more.



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