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Executive Chef Banquets Manager

2 months ago

Washington Pennsylvania, United States Hollywood Casino at The Meadows Full time

About the Role:

Hollywood Casino at The Meadows is seeking a highly skilled and experienced Executive Chef Banquets Manager to join our team. As a key member of our culinary team, you will be responsible for providing guidance and daily supervision to staff in the department, supporting and administering operational goals, and monitoring achievements of performance and profit objectives.

Key Responsibilities:

  • Provide guidance and daily supervision to staff in the department
  • Support and administer operational goals and monitor achievements of performance and profit objectives
  • Adhere to scheduling and coordinate with manager any scheduling concerns, with attention to guest satisfaction
  • Administer all aspects of food preparation, ensuring the kitchen is clean, well-stocked, and problem-free
  • Support compliance to departmental budgets
  • Enthusiastically support, actively promote, and demonstrate superior customer service in accordance with department and company standards and programs
  • Support maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant
  • Assist Sous Chef with administrative duties
  • Assist with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards
  • Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management
  • Maintain strict confidentiality in all departmental and company matters

Requirements:

  • High School Diploma or GED required; minimum of two years culinary experience, or equivalent combination of education and experience
  • Supervisory experience preferred
  • Excellent verbal and written communication skills
  • Proficient in Microsoft applications (Excel, Word, and Outlook)
  • Flexible to work all shifts, including holidays, nights, weekends, and overtime as business needs dictate
  • Ability to write reports, business correspondence, and procedure manuals
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
  • Ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner