Restaurant Operations Manager
2 weeks ago
At Summerwood Master, we are seeking a highly skilled and experienced Restaurant General Manager to lead our team and drive business success.
Job Summary:The Restaurant General Manager is responsible for overseeing the overall operations of our restaurant, ensuring exceptional customer service, and achieving financial targets. This is a leadership role that requires strong communication, problem-solving, and team management skills.
Key Responsibilities:- Customer Satisfaction: Maintain fast, accurate service, and ensure products meet company quality standards.
- Financial Management: Develop and drive the restaurant's annual operating plan, analyze sales, labor, and inventory, and take corrective action to meet margin and sales growth targets.
- Operations: Ensure facilities and equipment are maintained to company standards, monitor inventory, food preparation, and order fulfillment daily.
- Human Resources: Direct all restaurant-level HR activities, including crew hiring, performance management, compensation, and employee relations.
- Education: High school diploma or GED.
- Experience: Supervisory experience in food service or retail, with a proven ability to drive customer satisfaction, financial performance, and employee satisfaction.
- Skills: Excellent communication, leadership, and problem-solving skills, with a strong eye for detail and cleanliness.
Summerwood Master offers a competitive salary, benefits package, and opportunities for professional growth and development.
We are an equal opportunities employer and welcome applications from diverse candidates.
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