Senior Culinary Manager
6 days ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at Illawarra Retirement Trust Group. As a key member of our culinary team, you will be responsible for the overall operation of our restaurant, including menu planning, kitchen management, and team leadership.
Key Responsibilities:
- Develop and implement menus that cater to the diverse needs of our residents, using a range of cuisine styles and dietary considerations.
- Manage the kitchen team, including training, motivating, and empowering staff to maintain high standards.
- Ensure the provision of fresh, high-quality cuisine, adhering to NSW Food Handling Guidelines and Vulnerable Food Services legislation.
- Prepare and maintain comprehensive written procedures and guidelines for kitchen tasks and menu items.
- Manage financial reporting, invoice tracking, banking, stock control, supplier, and budget management.
Requirements:
- Tertiary qualifications in catering or a related field.
- Prior experience working in an autonomous leading role (minimum 4 years).
- Ability to train and develop employees.
- Function and events catering experience.
- Willingness to work flexible hours to coordinate/attend after-hours events.
About Us:
Illawarra Retirement Trust Group is one of Australia's largest community-based, for-purpose seniors lifestyle and care providers. We offer a range of benefits, including salary packaging, professional development opportunities, and a wellbeing program.
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