Senior Culinary Manager

6 days ago


Fayetteville, Arkansas, United States Illawarra Retirement Trust Group Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our team at Illawarra Retirement Trust Group. As a key member of our culinary team, you will be responsible for the overall operation of our restaurant, including menu planning, kitchen management, and team leadership.

Key Responsibilities:

  • Develop and implement menus that cater to the diverse needs of our residents, using a range of cuisine styles and dietary considerations.
  • Manage the kitchen team, including training, motivating, and empowering staff to maintain high standards.
  • Ensure the provision of fresh, high-quality cuisine, adhering to NSW Food Handling Guidelines and Vulnerable Food Services legislation.
  • Prepare and maintain comprehensive written procedures and guidelines for kitchen tasks and menu items.
  • Manage financial reporting, invoice tracking, banking, stock control, supplier, and budget management.

Requirements:

  • Tertiary qualifications in catering or a related field.
  • Prior experience working in an autonomous leading role (minimum 4 years).
  • Ability to train and develop employees.
  • Function and events catering experience.
  • Willingness to work flexible hours to coordinate/attend after-hours events.

About Us:

Illawarra Retirement Trust Group is one of Australia's largest community-based, for-purpose seniors lifestyle and care providers. We offer a range of benefits, including salary packaging, professional development opportunities, and a wellbeing program.



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