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Executive Pastry Chef

2 months ago

Fayetteville, Arkansas, United States Jefferson Hotel Full time

Education and Qualifications

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at the Jefferson Hotel. The ideal candidate will have a strong educational background in pastry arts and a proven track record of success in a high-volume kitchen environment.

Key Responsibilities

  • Develop and implement new pastry menus and recipes
  • Lead a team of pastry chefs and cooks to ensure high-quality products and exceptional customer service
  • Manage inventory and ordering of ingredients and supplies
  • Maintain a clean and safe kitchen environment
  • Collaborate with other chefs and kitchen staff to ensure seamless service

Requirements

  • High school diploma or equivalent required; degree in pastry arts or related field preferred
  • Minimum 5 years of experience as a pastry chef in a high-volume kitchen environment
  • Proven track record of success in menu development and implementation
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines

What We Offer

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Discounts on hotel stays and amenities