Culinary Expert

4 weeks ago


Philadelphia, Pennsylvania, United States AccorHotel Full time
Job Summary:

As a Line Cook/Culinary Expert at AccorHotel, you will be responsible for creating a memorable and tasty dining experience for every guest and patron. This role requires a high level of culinary expertise, creativity, and attention to detail. You will work closely with the kitchen team, managers, and restaurant staff to ensure seamless service and high-quality food products.

Key Responsibilities:

Showcase your unique culinary skills and creativity in menu preparation and presentation
Collaborate with the kitchen team to ensure efficient and effective service
Prepare and cook menu items according to Sofitel standards
Restock kitchen items, clean prep stations, and maintain a clean and organized workspace

Requirements:

3 years' cooking experience with at least 1 year of previous experience in a restaurant with French/American cuisine a la carte facility
Knowledge of food safety, cleanliness, and passion for food and customer service
Ability to prep and cook menu items according to instructions/recipe
Positive, can-do attitude and ability to multi-task in a fast-paced environment

What We Offer:

Opportunity to work in a dynamic and influential team
Recognition and celebration of team and individual successes
Commitment to diversity and inclusion

AccorHotel:

AccorHotel is a leading hospitality company that offers a unique and authentic experience to its guests. We are committed to providing exceptional service, quality, and comfort to our guests, and we are seeking like-minded individuals to join our team.
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