Executive Culinary Director
3 days ago
Are you a culinary expert looking to make a difference in the lives of others? Shorewood Campus, an Assisted Living Facility, is seeking a talented Executive Culinary Director to join our team.
About Us
At Shorewood, we pride ourselves on providing exceptional care and service to our residents. Our culinary team plays a vital role in ensuring that every meal is a delight for the senses. As an Executive Culinary Director, you will oversee the planning and preparation of healthy, delicious meals that cater to diverse tastes and dietary needs.
About the Role
We are offering a competitive salary of $25/hour, with opportunities for credit based on experience. As an Executive Culinary Director, you will be responsible for:
- Developing and implementing menus that meet the nutritional needs of our residents
- Overseeing the preparation and presentation of meals
- Managing inventory and supplies
- Maintaining a clean and safe kitchen environment
- Collaborating with other departments to ensure seamless operations
Requirements
To be successful as an Executive Culinary Director, you will need:
- A high school diploma or equivalent
- At least one year of experience in a similar role
Benefits
- Medical, dental, and vision insurance
- Life insurance and accidental death and dismemberment coverage
- Paid time off and holiday pay
- Retirement plans
- A comprehensive benefits package
Why Work with Us?
Shorewood Campus is committed to providing a positive and supportive work environment. We offer flexible scheduling, opportunities for professional growth, and a competitive salary and benefits package. If you are passionate about making a difference in the lives of others and have a passion for food, we encourage you to apply.
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