Restaurant Operations Director
4 weeks ago
Oak View Group seeks a seasoned Restaurant Operations Director to oversee the daily operations of its upscale restaurant.
As a key member of the venue management team, the Restaurant Operations Director will be responsible for ensuring the efficient and profitable operation of the restaurant. This includes overseeing all front-of-house and back-of-house staff, coordinating with the kitchen to deliver exceptional culinary experiences, and maintaining a clean and welcoming environment for guests.
Responsibilities:
- Lead and manage a team of restaurant staff to ensure exceptional guest experiences.
- Develop and implement strategies to increase revenue and improve profitability.
- Coordinate with the kitchen to ensure smooth food service and exceptional quality.
- Maintain a clean and welcoming environment for guests.
- Monitor and control costs to ensure profitability.
Requirements:
- Minimum 5 years of experience in restaurant management.
- Proven track record of increasing revenue and improving profitability.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment.
About Oak View Group
Oak View Group is a global leader in venue development, management, and premium hospitality services. Our mission is to provide exceptional experiences for our guests and our clients. We are committed to diversity, equity, and inclusion, and we strive to create a workplace that is welcoming and inclusive for all employees.
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