Executive Chef

7 hours ago


Philadelphia, Pennsylvania, United States Method Products Full time

Director of Food & Beverage Job Description



Method Co. is seeking a highly skilled and passionate Director of Food & Beverage to lead our culinary team across all F&B outlets at The Quoin Hotel & Restaurant in downtown Wilmington.



The ideal candidate will have excellent leadership qualities, be able to motivate and retain a talented service team, and display a strong work ethic. They will work closely with the Director of Operations to ensure exceptional service standards.



Responsibilities include:




  • Manage daily operations of the restaurant, including front of house and back of house areas.
  • Provide exceptional customer service and ensure guests are satisfied with their experience.
  • Conduct administrative duties, such as payroll, inventory management, and financial reporting.
  • Ensure all food health and safety protocols are in place and being followed by every team member.
  • Play an active role in the restaurant's marketing campaign efforts and promote the brand within the local community.
  • Provide education and training to new hires and current employees.
  • Conduct human resources tasks, such as recruiting and hiring, to fill restaurant staff positions.
  • Work with Method Co. Directors to maintain Method Co. brand standards.
  • Analyze restaurant sales and drive improvement in restaurant operations, execution, sales, and profitability.
  • Manage and coordinate the Restaurant Management team to support their restaurant performance & execution performance.
  • Coach restaurant team members to drive sales, improve profitability and guest satisfaction.
  • Assist & participate in hotel operations, when needed.
  • Establish a rapport with groups to ensure guest satisfaction and repeat business.


Benefits & Perks:




  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Dining Discounts
  • Commuter Benefits
  • 401k with company match


Working Conditions/Environment:




  • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight to 10 (8 to 10) hours per day.
  • Agility in executing fast-paced movements to navigate different areas of the property efficiently.
  • The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.

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