Restaurant Operations Manager
5 days ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at JACKMONT HOSPITALITY INC.
About the RoleThe successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities:- Supervise and coordinate the activities of restaurant staff, including servers, bartenders, and kitchen personnel.
- Monitor and control costs, including labor, inventory, and supplies.
- Ensure that all food safety and health standards are met, and that the restaurant is maintained in a clean and safe environment.
- Manage cash handling procedures, including assignments of bartender drawers and checkouts of servers and bartenders.
- Conduct pre-screen interviews for team member candidates using applicable interview guides.
- A minimum of 6 months experience as a Team Member and a Certified coach (internal)
- or one year of external restaurant experience with a college degree preferred (external)
- Must be capable of performing all functions and meeting qualification standards for all hourly positions
Estimated Salary: $45,000 - $60,000 per year
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