Restaurant Operations Manager
2 weeks ago
DIG Food Group is a rapidly growing company that is dedicated to building a more sustainable and equitable food system. Our restaurants serve delicious, scratch-made meals using only the freshest ingredients from local farmers. We believe that everyone deserves access to healthy, nutritious food, and we are committed to making a positive impact in our communities.
We are seeking a seasoned Restaurant Operations Manager to join our team. In this critical role, you will oversee the day-to-day operations of our restaurant, ensuring seamless execution of our culinary vision and exceeding customer expectations. Your leadership skills, passion for food, and commitment to excellence will be essential in driving our success.
**Key Responsibilities:**
* Develop and implement operational strategies to drive sales growth, improve customer satisfaction, and reduce costs
* Manage inventory, scheduling, and staff supervision, ensuring efficient use of resources and minimizing waste
* Collaborate with our Culinary Team to create menus, train staff, and execute events
* Maintain a clean, safe, and welcoming environment for customers and staff alike
**Requirements:**
* 2+ years of experience in restaurant operations or a related field
* Proven track record of success in driving sales growth, improving customer satisfaction, and reducing costs
* Strong communication and leadership skills, with ability to motivate and develop teams
* Passion for delivering exceptional customer experiences and promoting a culture of excellence within the organization
**Benefits:**
* Competitive salary: $20-$25 per hour (depending on experience)
* Opportunities for professional growth and development
* Flexible scheduling and optional 4-day workweek schedule
* Complimentary DIG lunch and commuter benefits
Are you ready to join a team that is passionate about creating a better food system for everyone?
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