Restaurant Operations Director

5 days ago


Studio City, California, United States Brunch & Sip Full time
Job Overview
A Kitchen Manager is required at Brunch & Sip to oversee daily operations of food service staff, ensuring the highest quality products and services are produced. Estimated salary: $60,000 - $80,000 per year.

Responsibilities
  • Supervise a team of cooks, waitstaff, and kitchen assistants to maintain efficiency and productivity.
  • Maintain health standards for raw and finished products, adhering to local regulations.
  • Coordinate inventory management, ordering ingredients and supplies as needed.
  • Develop and implement strategies to improve customer satisfaction and increase revenue.
Qualifications
  • Previous experience in food service or related fields, preferably in a supervisory role.
  • Demonstrated knowledge of common food safety practices and procedures.
  • Strong leadership qualities, with the ability to motivate and train staff.
  • Excellent written and communication skills, with the ability to effectively interact with customers and colleagues.


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