Restaurant Operations Director
3 days ago
We are seeking an exceptional Restaurant Senior Kitchen Manager to lead our culinary team in Culver City, CA.
Salary and Benefits- $60K - $70K Salary
- Industry Standard Work Week (50-55 hour target)
- Attainable Bonus Program
- Health Benefits
The successful candidate will be responsible for overseeing daily restaurant operations, staff training, and customer service. Key responsibilities include:
- Safety First: Ensure a safe working environment for employees and customers
- Customer Retention: Maintain a high ratio of return customers through great service
- Guest Services: Oversee guest services and resolve issues
- Team Development: Coach and develop restaurant employees to build a cohesive team
- Customer Experience: Promote, demonstrate, and lead a memorable customer restaurant experience
To be considered for this role, you must have:
- A minimum of 2 years in Restaurant Management
- Success in previous positions
- Physical fitness to regularly walk, climb, crouch, and move up to 50 pounds at a time
- An ability to thrive in a quick-paced environment
- Outstanding leadership, communication, and training skills
- A stable work history
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