Restaurant Operations Director

6 days ago


National City, California, United States Outback Steakhouse Full time

Company Overview

At Outback Steakhouse, we're more than just a restaurant - we're an Australian-themed dining experience that combines quality food with exceptional service.

About Us

We're part of Out West Restaurant Group, the largest franchisee of Outback Steakhouse. With over 30 years of history, we've established ourselves as a leader in the hospitality industry.

Job Description

We're seeking a seasoned Restaurant Manager to join our team As a Restaurant Manager, you'll be responsible for overseeing the daily operations of our FOH and BOH functions. This includes ensuring company standards are met, providing exceptional customer experiences, and leading a team of employees to success.

Responsibilities:

  • Contribute to the success of our restaurant's operations by managing labor, food, and beverage costs.
  • Lead a team to achieve sales goals and provide mentorship to create a positive work environment.
  • Optimize profits through proper ordering and inventory practices, maintain compliance with policies and procedures.
  • Increase customer satisfaction while managing service standards.
  • Grow the business through sales and marketing initiatives.
  • Recruit new talent for future staff openings.
  • Ensure safe food handling, cleanliness, safety, and sanitation standards during shifts.

Required Skills and Qualifications

To succeed in this role, you'll need:

  • 2+ years of management experience in a full-service restaurant setting.
  • Demonstrated success in a leadership role with a proven track record of achieving sales goals.
  • Flexibility to work at other locations in the region when needed.
  • A minimum age requirement of 21 years old.

Benefits

We offer a comprehensive benefits package, including:

  • Growth opportunities to upper management.
  • Health, dental, and vision insurance plans for your family.
  • An incredible work-life balance with a target 47-hour work week.
  • Paid vacation time and a 401(k) retirement plan.
  • 11-week paid on-site training program.
  • Complimentary manager shift meal.

Salary Range

The estimated salary range for this position is $68,000 - $75,000 per year, based on location and experience.


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