Restaurant Operations Director
3 weeks ago
About the Role
We are seeking a seasoned Restaurant Senior Manager to lead our team in Culver City, CA. As a key member of our management team, you will be responsible for overseeing daily operations, staff training, and customer satisfaction.
Salary and Benefits
$65,000 - $75,000 per year, plus industry standard benefits package, including health insurance, paid time off, and bonus opportunities.
Key Responsibilities
- Lead a high-performing restaurant team through effective communication, coaching, and development.
- Create a positive guest experience by ensuring exceptional service, quality food, and maintaining a clean and safe environment.
- Manage daily restaurant operations, including inventory control, scheduling, and customer complaints.
- Contribute to sales growth by implementing effective marketing strategies and promoting the restaurant brand.
Requirements
- 2+ years of experience in restaurant management, preferably in a fast-paced environment.
- Demonstrated leadership skills, with the ability to motivate and develop a team.
- Excellent communication and problem-solving skills.
- Ability to work in a quick-paced environment, with flexibility to adapt to changing circumstances.
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