Food Service Operations Manager
4 days ago
Restaurant Kitchen Supervisor Opportunity
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We are seeking a highly skilled and experienced Kitchen Manager to join our team at Brunch & Sip. As a key member of our operations team, you will be responsible for overseeing the daily operation of our food service staff, ensuring the highest level of quality and customer satisfaction.
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Average Salary Range: $65,000 - $85,000 per year
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Key Responsibilities:
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- Staff Management: Supervise and coordinate the activities of workers engaged in preparing and serving food.
- Quality Control: Monitor the quality of products and services produced to ensure consistency and excellence.
- Scheduling: Adjust the daily schedule for shift personnel to optimize efficiency and productivity.
- Inventory Management: Manage the inventory of ingredients and supplies to minimize waste and optimize resources.
- Health Standards: Maintain health standards for raw and finished products to ensure food safety.
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Requirements:
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- Experience: Previous experience in food service or other related fields.
- Skills: Strong leadership qualities, excellent communication skills, and knowledge of common food safety practices.
- Education: High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.
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