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Culinary Specialist

1 month ago

Columbus, Ohio, United States Drury Hotels Full time
Job Summary

As a Line Cook at Drury Hotels, you will be responsible for preparing a variety of food products, including meats, seafood, poultry, sauces, stocks, breads, and other food items using a range of equipment and utensils. You will work under general supervision and follow company policies and procedures to maintain a clean and organized work area.

Key Responsibilities

• Prepare food products according to the Daily Prep List and company standards.
• Maintain a clean and organized work area, adhering to company policies and procedures.
• Communicate effectively with managers and kitchen personnel to ensure smooth operations.

What We Offer

At Drury Hotels, we value our team members and offer a range of benefits, including incentives, work-life balance, career growth opportunities, and a comprehensive benefits package. We are committed to providing a positive and supportive work environment that allows our team members to thrive and grow in their careers.

Why Work with Us

Drury Hotels is a leading hospitality company that prides itself on providing exceptional customer service and creating a positive work environment for our team members. We are committed to our core values of respect, integrity, and teamwork, and we believe that our team members are the key to our success.

Requirements

• Previous experience in food preparation and kitchen operations is required.
• Ability to communicate effectively with managers and kitchen personnel.
• Ability to work in a fast-paced kitchen environment and maintain a clean and organized work area.