Culinary Specialist

1 month ago


Columbus, Ohio, United States Acadia Healthcare Full time
Job Summary:

Culinary Specialist needed to prepare and serve meals according to approved menus. Direct activities of kitchen staff and ensure cleanliness and functional operation of equipment and work areas. Take inventory of supplies and equipment and work with Food Service leadership to ensure menus are varied and nutritionally balanced. Perform and coordinate food production, cleaning, maintenance, and inventory control activities. Ensure compliance with established policies and procedures, quality standards, cost parameters, and regulatory requirements.

Key Responsibilities:

Prepare and cook food according to approved menus
Direct activities of kitchen staff
Ensure cleanliness and functional operation of equipment and work areas
Take inventory of supplies and equipment
Work with Food Service leadership to ensure menus are varied and nutritionally balanced
Perform and coordinate food production, cleaning, maintenance, and inventory control activities
Ensure compliance with established policies and procedures, quality standards, cost parameters, and regulatory requirements

Requirements:

High school diploma or equivalent required. Additional education or training in the culinary field preferred. Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. ServSafe Certification or similar food safety certification, where required by the state, facility.

Equal Opportunity Employer:

Acadia Healthcare is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment that values diversity, equity, and inclusion.

Disclaimer:

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
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