Culinary Specialist Position
4 days ago
As a Culinary Specialist in the U.S. Army, you will have the opportunity to serve as a member of the Army's food service team. This role involves preparing and cooking meals for soldiers in the field and in garrisons. You will be responsible for operating and maintaining kitchen equipment, as well as performing preventative maintenance on equipment. You will also be responsible for ordering and storing food and supplies.
Key Responsibilities:
- Bake, fry, braise, boil, simmer, steam, and saute as prescribed by Army recipes.
- Operate, maintain, and clean field kitchen equipment.
- Perform preventative maintenance on garrison and field kitchen equipment.
- Order and store food and supplies.
Requirements:
- Have a strong interest in cooking and food preparation.
- Be able to work well under pressure and in a fast-paced environment.
- Have excellent communication and teamwork skills.
About the U.S. Army:
The U.S. Army is a diverse and inclusive organization that offers a wide range of career opportunities. As a member of the Army's food service team, you will have the opportunity to serve your country while developing your culinary skills. The Army offers competitive pay and benefits, as well as opportunities for advancement and professional development. Follow us on Facebook: facebook.com/armyrecruitingohio Instagram: @armyrecruitingohio Twitter: @GoArmyOhio
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