Culinary Specialist
4 weeks ago
Forefront Healthcare & Culinary Services is seeking a skilled Culinary Specialist to join our team. The ideal candidate will have a minimum of one year of experience in a healthcare dietary setting and a strong understanding of quantity food preparation and portioned serving.
The successful candidate will be responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines, and regulations. They will also assist in all preparation of patient, family, and employee meals, help deliver and take orders as needed, and supervise and assist in storage of supplies and food products.
Key Responsibilities:
- Follows standardized recipes, portioning, menu extensions, and presentation standards.
- Completes and utilizes daily production worksheets and waste log sheets.
- Tastes completed meals to ensure quality.
- Monitors temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
- Notifies Director of Culinary of food, supplies or equipment needs, and reports equipment breakdowns and unsafe conditions to Director of Culinary.
- Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
Requirements:
- Minimum one year food service experience in a healthcare dietary setting.
- Minimum of two years working in food and beverage operation preferred.
- Ability to read, understand, and follow recipe directions, diet orders, and work assignments.
- Able and willing to work flexible hours, such as during an emergency situation.
- Must be patient and tolerant toward staff, patients, and family members.
Preferred Qualifications:
- High school graduate or equivalent education.
- Ability to read, write, and speak English.
- Education in quantity cooking and therapeutic diets preferred.
Competencies:
- Customer Service Oriented.
- Basic Food Preparation Knowledge.
- Sanitation and Safety Practices.
- Thoroughness.
- Time Management.
Additional Information:
Must be fully vaccinated.
Salary: $11.00 - $12.00 an hour.
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