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Executive Chef Manager

2 months ago

Stamford, Connecticut, United States Compass Group, North America Full time

About the Role:

Culinary Operations Manager

Job Summary:

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the success of both the culinary and food service operation.

Key Responsibilities:

  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:

  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

About Compass Group, North America:

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to various industries, including corporate, education, healthcare, and leisure. We are committed to providing high-quality food and services to our clients while promoting sustainability and social responsibility.