Food Service Team Leader

2 weeks ago


San Diego, California, United States Rady Children's Hospital Full time
Lead Food Service Worker - Culinary / Food OperationsLocation

San Diego, California

Work Schedule
  • Nights, 8-hour shifts
Department Overview

Main Campus

POSITION SUMMARY:

The Lead Food Service Worker is responsible for guiding and overseeing the daily activities of staff in the food service department. This role includes:

  • Providing direction to team members in fulfilling their responsibilities within Rady Children's Hospital.
  • Engaging in hands-on food preparation and service for approximately 40% of the scheduled time.
  • Ensuring compliance with established recipes, portion sizes, and food safety protocols.
  • Exemplifying exceptional customer service and professional conduct at all times.
ESSENTIAL QUALIFICATIONS:
  • High School Diploma, GED, or equivalent educational background.
  • Basic mathematical skills for operational tasks.
  • Strong verbal and written communication abilities.
PREFERRED QUALIFICATIONS:
  • A minimum of 4 years of relevant experience in food service.
  • Possession of a Servsafe Certification.
  • Proficiency in Microsoft Excel and Word applications.


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