Restaurant Service Staff for Marriott Suites Rosemont
3 weeks ago
**Key Responsibilities**
Prepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, and collect and dispose of garbage.
**Outlet Maintenance**
Sweep the floors, polish brass and steel, mop, clean glassware and wipe down mirrors in the outlet. Set-up and breakdown the bar.
**Supportive Functions**
Assist bar staff when needed. Retrieve requisitions (beverage, food and non-food). Participate in the deep cleaning of the outlet.
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